Trekking in Tuni Condoriri, the Cordillera Real of Bolivia

Bolivia is an untouched natural paradise. The alpine scenery, the jungle, the salt flats, etc. Bolivia’s stunning nature and unique folklore culture make it one of the most visited country among backpackers. Major cities are generally crammed full of backpackers who come for a cheaper stay than elsewhere in South America.

I loved Bolivia, it’s probably among my favorite countries so far. Yet whether it’s a easy to travel around or not is debatable from an independent traveler’s perspective. There are many reasonable trekking opportunities. When I checked the trekking spots around La Paz, I’ve found loads of them and also found many day or 2-day tours to go there.

Not a big fan of any tour, Bolivian ‘tour mentality’ annoyed me a bit, from Uyuni Salt Flats to the Alpine lakes in the South. Tours, tours, tours.

I didn’t find much information regarding how to get there by yourself so today I’d like to share with you dear Steemit friends my trekking experience in the Cordillera Real of Bolivia.

Popular Peruvian street BBQ snack – Anticuchos

Anticucho, which in Quechua language means cut stew meat, is a popular street food in Peru, Bolivia, Argentina and Chile. It’s a sort of BBQ marinated meat, accompanied with roast potatoes and a type of peanut sauce(I realy LOVE this sauce). The most common one, as shown in the picture above, is made of beef heart (anticuchos de corazón).

在南美洲很多国家,像是秘鲁,玻利维亚,智利,阿根廷,都有一种很受当地人欢迎的平价街边小吃。有点像中国很多老城区差不多有的烤串,通常是腌制过的肉,大部分是牛心,加上土豆和花生酱一起吃,在饭店里这可以是一道菜,也可以是路边的小吃。