Dizi is more than a dish in Iran.

Dizi is a popular highlight of Persian cuisine. It’s unique, delicious, and fun to eat. They say the best dizi is in Tehran area but I was eating it every city I went to. It has been my favorite Iranian food. Today I’d like to introduce this interesting dish to you. Hopefully you can find it in one of those Iranian restaurants in your city and maybe give it a try one day.

Dizi is traditionally cooked in a stone pot or a metal pot, it is usually made with lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime nowadays. However back hundreds of years ago, it was only made of lamb and chickpeas, plus herbs, without any other vegetables. The most interesting part was how you eat it.

Sheikh Lotfollah Mosque – high point of Islamic art with magic “Peacocks”

Sheikh Lotfollah, this Safavid masterpiece, is often claimed the most beautiful mosque in the world. I haven’t seen that many mosques yet, but I can say Sheikh Lotfollah is surely one of the most, if not the most, beautiful mosques. Its beauty comes for both exterior and interior.

This mosque was build to serve the royal family and it was the first mosque for women as well. There is a saying that there was an underground tunnel that connects the Ālī Qāpū Palace (right on the other side of the square) and the mosques. The design of this mosque is simply humble, without any fancy yard. It is a simple yet elegant masterpiece perfectly constructed that can somehow create an intimate effect on visitors.

Khaju Bridge in Isfahan – Here lives Iranian soul in the songs

Of all the places I’ve visited so far in Iran, I loved Isfahan the most. In Isfahan, there are several beautiful bridges in the city, Khaju being one of them. The river Zayanderoud is now mostly dry except during the Persian new year, Nowruzm, period. Built in the Safiyeh age, Khajou is a symbol for Isfahan.