Went to an interesting restaurant yesterday in Beijing, called 种春风. I think they are good at choosing the name, I like its name.
I was using Dazhong Advisor, Chinese version TripAdvisor or Foursquare (yea in China they use a lot of localised apps), some apps are good some look too noisy and I’m a minimalist.
Anyway, according to this app people also like the restaurant, saying they have some interesting dishes, we went for a try.
Inside the restaurant, small but lovely.
I like how they add fresh fruit in some very traditional dishes.
Fish filet boiled in passion fruit instead of in Sichuan sauce haha.
Longan in Kung Pao, never seen such, tastes pretty good!